• FANG black garlic jar
  • Black garlic cloves, one cut open
1 2

Daily black garlic · Australian-grown

$34.00 AUD
$34.00 AUD
Sale Sold out
Taxes included.
Antioxidant-richNo garlic breathAustralian-grownOne ingredient

30 whole black garlic cloves. One soft, sweet clove a day. Australian-grown, aged for weeks, antioxidant-rich, one clean ingredient, and no garlic breath.

What's in it

One ingredient: Australian-grown black garlic, aged. That is the whole label. No additives, no fillers, no preservatives.

How to take it

One clove a day. Eat it straight from the jar, sweet and soft, or fold it into whatever you are cooking. 30 cloves per jar, so one jar is a month.

Shipping & subscription

Ships Australia-wide. Subscribe and save gets you a jar a month, first month $19 then $29/mo, and you can skip, pause or cancel anytime. Prefer no commitment? One-time jars are $34.

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Why black garlic

Garlic you'll actually take every day.

Whole Australian garlic, aged low and slow for weeks until it turns soft, dark and sweet. One ingredient, nothing added. The bite and the breath are gone. What's left is a clove you can eat straight from the jar.

Sweet, not sharp

Closer to balsamic or a savoury date than a raw clove. Easy to eat every day.

No garlic breath

The compounds behind raw garlic breath are broken down in aging. Take it and get on with your day.

Antioxidant-rich

Aging makes black garlic richer in antioxidants than the raw clove it started as.

One clean ingredient

Australian-grown black garlic. That is the whole label.

One clove a day, straight up or in your cooking. 30 cloves per jar, so a jar is a month.

Read the research on garlic →

FANG is a food, not a medicine. We don't make health claims about it.